![All Nippon Airways on Twitter: "It takes chefs many years to qualify for certification in preparing and serving #fugu, a sashimi from pufferfish, because of its poisonous origin. Would you try this All Nippon Airways on Twitter: "It takes chefs many years to qualify for certification in preparing and serving #fugu, a sashimi from pufferfish, because of its poisonous origin. Would you try this](https://pbs.twimg.com/media/FIIdCuPXIAY5W3u.jpg)
All Nippon Airways on Twitter: "It takes chefs many years to qualify for certification in preparing and serving #fugu, a sashimi from pufferfish, because of its poisonous origin. Would you try this
![The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide- The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-](https://savorjapan.com/gg/content_image/t0237_007.jpg)
The History Behind Fugu Cuisine and Different Delicious Ways to Eat Fugu Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-
![Filleting Fugu (Puffer Fish) for Sashimi | Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog Filleting Fugu (Puffer Fish) for Sashimi | Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog](https://blog.hocho-knife.com/wp-content/uploads/2016/06/Fugu-Sashimi.jpg)